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I hope you enjoy this recipe and that it can save you on busy nights or just be something you make to remember the good ol’ days. That really isn’t necessary…you can put it all in at the beginning…the noodles need the fat from the butter so they don’t clump together, and it cuts off a good 20 seconds of prep time to just throw it all in at the beginning. I put a few tips in the recipe card on how to do it. Stir in the cheeses and enjoy If you don’t have an Instant Pot, this can be made on the stove as well. In the picture it shows half of the butter going in before it cooks and half of it going in after. Once the cooking time is up, do a manual pressure release. How to Make Instant Pot Macaroni and Tomatoes They would break up into smaller pieces as it was stirred together. My mom used our home-canned tomatoes which were whole. In fact, you can even use a can of whole tomatoes if you want to. You can also use crushed tomatoes in place of diced tomatoes. You can use any kind of pasta, but I find that those two types work best and make it seem more authentic like when my mom used to make it. I like to use medium shells or regular macaroni when I make this simple dinner recipe. Instant Pot Creamy Chicken Pasta with Asparagus and Mushrooms.Instant Pot Lentils with Chicken and Sweet Potatoes.Here are more of our favorite Instant Pot dinners. I just love how fast it can cook things, and I really love how well it does with pasta. Once the noodles are drained, put them back into the cooking saucepan. In a separate sauce pan (while the noodles are cooking) over medium low heat, heat the butter, cheese and milk together until the cheese melts. Mix in the cheese packet, milk, and butter. Drain in a colander when finished cooking. Set the manual high pressure for 3 minutes. It is amazing how much more I have utilized my Instant Pot since having a 5th baby. Making sure that the elbow macaroni is underneath the water otherwise, it will get hard. Here is how to make kraft boxed mac n cheese in the instant pot: Start by adding the macaroni noodles, sliced hot dogs, and water to the pot. Then once it comes to pressure, it only takes 4 minutes to cook. The kids really enjoy this meal, and it’s a win in my book, because it literally takes about 2 minutes to throw everything in the Instant Pot. Use quick release and open the instant pot don’t leave it to release naturally as this will lead to overcooked macaroni. Nothing fancy, just some sliced cheese on bread that I put under the broiler for a minute or two. When we have Instant Pot Macaroni and Tomatoes for dinner I usually make some cheese bread to go with it. Instant Pot Macaroni and Tomatoes is a simple, pantry-staple, dish that will save you on many a, “Oh, crap. I, however, have something my mother didn’t have that makes it even easier for me to throw together…an Instant Pot.
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I do the same thing now, or I even occasionally make it for lunch. My mom would make it when she forgot about dinner and needed something fast. Classic Macaroni and Tomatoes are something I remember from my childhood.